Our Wines

Browse through our wines

Sparkling Wine 2016-2017
Sparkling Wine 2016-2017
Sparkling Wine 2016-2017

Grape variety: Chardonnay - Pinot Noir

Vintage: 2016-2017

ABV: 12.00 %

Vinification: Secondary fermentation in the bottle at a controlled temperature (méthode traditionelle)

Serving temperature: 10 °C

Volume: 75 cl

Sparkling Wine 2018
Sparkling Wine 2018
Sparkling Wine 2018

Grape variety: Auxerrois, Chardonnay, Kerner

Vintage: 2018

ABV: 12.00 %

Vinification: Secondary fermentation in the bottle at a controlled temperature (méthode traditionelle)

Serving temperature: 10 °C

Volume: 75 cl

Pinot Gris 2018
Pinot Gris 2018
Pinot Gris 2018

Grape variety: Pinot Gris, Chardonnay, Siegerrebe

Vintage: 2018

ABV: 12.50 %

Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks.

Aromas: ripe pear, well balanced, buttery, lemon, lily, round

Nicely complements: warm fish, white meat

Serving temperature: 10 °C

Volume: 75 cl

JP 2017
JP 2017
JP 2017

Grape variety: Solaris, Siegerrebe, Auxerrois

Vintage: 2017

ABV: 12.50 %

Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: floral

Serving temperature: 10 °C

Volume 75 cl

Pommelle Red
Pommelle Red
Pommelle Red

Grape variety: Rondo, Regent

ABV: 18.15 %

Nicely complements: with desserts such as hot apple pie, chocolate and ice cream. Can be enjoyed as an aperitif as well.

Serving temperature: 5 °C

Volume: 50 cl / 100 cl

Kerner 2018
Kerner 2018
Kerner 2018

Grape variety: 100% Kerner (Riesling variety)

Vintage: 2018

ABV: 12.50 %

Vinification: Controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: white fruit, lychee, elderflower

Nicely complements: As an aperitif, salads, asparagus, and fish. Especially accompanying shellfish

Serving temperature: 10 °C

Volume: 50 cl and 75 cl

Cuvée S-ix
Cuvée S-ix
Cuvée S-ix

Grape variety: Rondo, Regent, Dornfelder

Vintage: 2015

ABV: 12.50 %

Vinification: pellicular maceration, pneumatic pressing, alcoholic fermentation and maturation in stainless steel tanks (at 16 °C) and in barrels made of French oak (10 months)

Aromas: red fruit, peppery, subtle aromas

Nicely complements: small game and fowl, roasted meat

Serving temperature: 15 °C

Volume: 75 cl

Rondo / Regent (red)
Rondo / Regent (red)
Rondo / Regent (red)

Grape variety: Rondo, Regent

Vintage: 2016 and 2018

ABV: 11.50 %

Vinification: Ten-day maceration, controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: red fruit, peppery, chocolate

Nicely complements: small game and fowl, roasted meat

Serving temperature 15 °C

Volume: 75 cl

Rosé 2018
Rosé 2018
Rosé 2018

Grape variety: Dornfelder

Vintage: 2018

ABV: 11%

Vinification: Reduced pellicular maceration gives the wine its pleasing colour. Pneumatic pressing, alcoholic fermentation at 16°C, fermentation and maturation in stainless steel tanks.

Nicely complements: Fine outdoor wine and perfect for those who don't like red wine.

Aromas: subtle floral aromas

Serving temperature: 10 °C

Volume: 75 cl

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